>>Thank you for this recipe. Now I’ll have to see if I can find some ice cube trays. My fridge has an ice maker in it.
I may resort to using my tiny ziploc containers to try this.< Ann, you could put the puree in a 9×13 pan and then cut it into cubes & dump those into a ziploc freezer bag…although you would have to watch how long your freeze it for. Hmm… I have a wm, I’ll go try it, lol. ~Liss