Vermont Cheddar and Maple Crackers Categories: Breads, Snacks, Appetizers Yield: 8 servings
2 c Shredded sharp Cheddar 2 1/2 oz Chopped pecan pieces 1/3 c Mayonnaise 1 tb Maple syrup 1/2 ts Worcestershire sauce 36 Whole-grain crackers
Mix the Cheese, Pecans, mayonnaise, maple syrup and Worcestershire sauce together in a medium-sized bowl. Spread the mixture by rounded teaspoonfuls evenly on the crackers. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling. Transfer the crackers to a plate and serve at once. Makes 3 dozen puffs.