MYO Tropical Fruit Sundaes

[Melissa Burnell]

tropical fruit sundaes

3 oranges
1/2 cup (125 ml) packed brown sugar
1/2 tsp (2 ml) cinnamon
1 medium pineapple, peeled, cored, and diced
1 large mango, peeled, pitted, and diced
3 bananas, peeled and sliced
Vanilla ice cream, frozen yogurt, or ice milk
Peel the oranges and, working over a bowl to collect the juices, cut
between the membranes to remove the sections. Squeeze the membranes
to extract the remaining juice. Combine the orange juice, brown
sugar, and cinnamon in a small saucepan and bring to a boil over
moderate heat.

Cook for 2 to 3 minutes, until the juice has thickened
slightly. Let the syrup cool and add the orange sections, pineapple,
mango, and bananas. Spoon the fruit and syrup over scoops of ice
cream.

Serves 4 to 6.

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