MYO Tater Tots

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    • #250647

      MYO: Tater Tots
      8 med. potatoes, cooked and peeled
      4 rounded tbsp. flour
      Dash pepper
      1 tsp.

      Canola oil

      Finely shred or use ricer while potatoes are hot. Stir in flour,
      salt, and pepper. Heat 1/4″ oil in heavy pan.

      Form into small
      balls and drop into oil. Fry till slightly golden. Drain on
      paper towels, then freeze.

      To Use:bake in single layer on baking sheet at 400F
      till crispy

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