MYO Tater Tots

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- February 21, 2004 at 9:31 pm #250647
  
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  MYO: Tater Tots
  8 med. potatoes, cooked and peeled
  4 rounded tbsp. flour
  Dash pepper
  1 tsp.
  
  salt
  Canola oil
  
  Finely shred or use ricer while potatoes are hot. Stir in flour,
  salt, and pepper. Heat 1/4″ oil in heavy pan.
  
  Form into small
  balls and drop into oil. Fry till slightly golden. Drain on
  paper towels, then freeze.
  
  To Use:bake in single layer on baking sheet at 400F
  till crispy
  
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