MYO: Tater Tots

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    • #239074

      MYO: Tater Tots
      8 med. potatoes, cooked and peeled
      4 rounded tbsp. flour
      Dash pepper
      1 tsp. salt
      Canola oil

      Finely shred or use ricer while potatoes are hot. Stir in flour,
      salt, and pepper. Heat 1/4″ oil in heavy pan. Form into small
      balls and drop into oil. Fry till slightly golden. Drain on
      paper towels, then freeze. To Use:bake in single layer on baking sheet at 400F till crispy

      . Your #1 Penny Pinching Resource
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    • #429972

      Finally a recipe I can really use…. I hate paying what they want for tater tots in the stores
      Thank you so much for the recipe.
      Now I can make tater tots casserole with all homemade products and without the added nasties

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