12 lg. cukes, peeled and seeds removed 6 sm. onions or 3 lg. 1/2 bunch celery 3 red or green peppers 2 c. white vinegar 4 c. sugar 1 tsp. celery seed 1 tsp. mustard seed
Grind cukes, onions and peppers. Add finely chopped celery. Add 2 tablespoons salt. Cover and let stand for 2 hours. Drain for 2 hours. Bring to boil vinegar, sugar, celery seed and mustard seed. Add mixture and simmer 10 minutes. Pour into jars and process for 10 minutes in hot water bath. Makes 5 pints.