Budget Menu & Dirt Cheap Recipes General Recipes MYO: Supercheap Sausage

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      To 5 pounds of hamburger,
      add: Morton’s Tender-Quick Curing salt 2 1/2 tsp.
      mustard seed 2 1/2 tsp.
      coarse pepper 2 1/2 tsp.
      garlic salt (substitute 1 clove fresh garlic, crushed fine, for each tsp. garlic salt),
      1 tsp. crushed red pepper, (Optional)
      1 tsp. hickory-smoked salt

      Mix well. Put in a bowl, cover and refrigerate. Take out once a day and mix, for 5 days. Form in rolls 3 x 10 inches.

      Lay on a broiler pan rack and bake at 140 degrees for 8 hours. Turn once in awhile.

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Budget Menu & Dirt Cheap Recipes General Recipes MYO: Supercheap Sausage