2 1/2 c flour 1 pinch salt 2 eggs, beaten 1/2 c milk 1 T butter
In bowl, stir together flour and salt. Add beaten egg, milk, butter. Knead dough til smooth, 5 minutes. Let rest in covered bowl 10 mins. On floured surface, roll out to 1/8 or 1/4 in thickness. Cut into desired lengths and shapes. Allow to air dry before cooking. To cook, put noodles in large pot with boiling salted water, cook til al dente.