MYO: Stir Fry Pork with Ginger

Budget101 Discussion List Archives Budget101 Discussion List MYO: Stir Fry Pork with Ginger

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      Stir Fry Pork with Ginger

      A simple Chinese dish. The wine and ginger gives the
      dish its fragrant smell. Best served with warm rice. Prep
      Time: approx. 15 Minutes. Cook Time: approx. 15 Minutes.
      Ready in: approx. 30 Minutes.

      Makes 2 servings.

      2 tablespoons vegetable oil
      1/2 inch piece fresh ginger root, thinly sliced
      1/4 pound thinly sliced lean pork
      1 teaspoon soy sauce
      1/2 teaspoon dark soy sauce
      1/2 teaspoon salt
      1/3 teaspoon sugar
      1 teaspoon sesame oil
      1 green onion, chopped
      1 tablespoon Chinese rice wine

      Directions
      1 Heat oil in a large skillet or wok over medium-high
      heat. Fry ginger in hot oil until fragrant, then add pork,
      soy sauce, dark soy sauce, salt, and sugar. Cook, stirring
      occasionally, for 10 minutes.
      2 Stir in the sesame oil, green onion, and rice wine.
      Simmer until the pork is tender

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Budget101 Discussion List Archives Budget101 Discussion List MYO: Stir Fry Pork with Ginger