MYO Scalloped PotatoMYO Sca Mix

Budget101 Discussion List Archives Budget101 Discussion List MYO Scalloped PotatoMYO Sca Mix

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      Shirl4116

      Scalloped Potato Mix

      Sauce Mix

      1 tablespoon dry milk
      1 tablespoon flour
      1 tablespoon cornstarch
      1 teaspoon salt
      1/2 teaspoon onion powder

      Cooking Day

      3 cups potatoes-1/8-inch thick slices, peeled and sliced, tightly packed into measuring cup
      1 cup hot water
      1/3 cup milk
      3 tablespoons Sauce Mix
      1 1/2 tablespoons butter

      Sauce Mix:
      Combine the Sauce Mix ingredients to make 1 package of mix.
      Seal and label. For extra convenience make up more than one batch and
      store in a jar at room temperature. Use 3 tablespoons sauce mix for
      each recipe.

      To use:
      Place potatoes in a pot; they should be sliced no thicker than
      1/8-inch. Add the hot water and quickly bring it to a boil; cover the
      pot immediately; lower heat and gently boil for 5 minutes or until the
      potatoes are just tender. Pour the cooking water from the potatoes into
      an ungreased casserole dish; pour the milk into the casserole; then blend in the Sauce Mix. Add the potatoes and dot with butter.

      Bake at 400 degrees F for about 25 minutes until sauce thickens and the
      potatoes are tender throughout.

      In a 350 degree F oven, bake for 30 to 35 minutes;
      in a 325 degree F oven, bake for 40 to 45 minutes.

      Quick Ham Casserole: Before baking the potatoes, add 1 1/2 cups diced
      ham.

      Or Add 1/3 C. Chopped Green Pepper
      1/3 C. Chopped Red pepper
      1 C. Crumbled Bacon!

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Budget101 Discussion List Archives Budget101 Discussion List MYO Scalloped PotatoMYO Sca Mix