MYO: Saltines

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    • #248774
      Liss

      Saltines
      Categories: Breads, Quickbreads
      Yield: 1 servings

      4 c flour
      1 t baking powder
      3/4 c shortening
      1 1/3 c milk

      Mix flour, baking powder and shortening as for a pie crust. Add
      liquid and cut in with a knife. Form a ball of dough and cut
      into
      four pieces. Roll 1/4 out very thin.

      Cut with biscuit or cookie
      cutter (2 inch diameter) and place on cookie sheet. Prick with a
      fork 4-5 times and sprinkle with salt (to your own taste.)

      Bake at 375 degrees until golden. May be turned once.
      Watch carefully.

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