MYO: Pop Tarts, Superfast

This topic has 1 reply, 1 voice, and was last updated July 30, 2007 at 11:17 pm by .

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- July 30, 2007 at 11:17 pm #241844
  
  Melissa Burnell
  
  —-Homemade Pop Tarts—-
  
  2 uncooked pie crusts (homemade or bought)
  
  cooked fruit or jam or preserves
  
  roll out crusts into rectangular shape, spread with choice of filling. cover with second crust and cut into smaller rectangular shapes. crimp edges with a fork.
  
  bake at 400 F for 12-15 minutes and cool.
  
  Flash freeze then wrap well with foil.
  
  Thaw and serve or may be toasted to warm.
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