MYO: Oreo Cookies

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      myo: oreo cookies

      oreo cookies

      cookie wafers:
      1 (18.25 oz) box Dark Fudge Cake Mix (Tried using homemade recipe, didn’t
      taste like oreos)
      1/3 cup water
      2 tablespoons shortening

      creme filling:
      3 1/2 cups powdered sugar
      1/2 tablespoon granulated sugar
      1/2 teaspoon vanilla extract
      1/2 cup shortening (no substitution)
      3 tablespoons hot water

      Preheat oven to 325F. Blend all ingredients; then knead with your
      hands until it is pliable like dough. Form dough into 3/4 inch balls
      and press flat, 1/2 inch apart on greased cookie sheets.

      Bottom of
      a glass works nice for this. Bake 4 to 6 minutes or until cookies are
      crunchy. I should think you could refrigerate the dough in cylinder
      shaped rolls for a couple of hours and slice 1/8 inch thick, as well.
      Let cookies cool on sheets.
      Combine filling ingredients and mix well.

      Form into balls about 1/2 to
      3/4 inch in diameter, again using your hands. Sandwich one
      filling in the center of two cookies and carefully press down until
      the filling spreads almost to the edge.
      Makes 2 dozen cookies (4 dozen wafers)

      submitted by gloria

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