› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › MYO: Oreo Cookies
- This topic has 1 reply, 1 voice, and was last updated March 27, 2007 at 6:38 pm by .
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- March 27, 2007 at 6:38 pm #239666
BiggerPiggyBank
myo: oreo cookies
oreo cookies
cookie wafers:
1 (18.25 oz) box Dark Fudge Cake Mix (Tried using homemade recipe, didn’t
taste like oreos)
1/3 cup water
2 tablespoons shorteningcreme filling:
3 1/2 cups powdered sugar
1/2 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/2 cup shortening (no substitution)
3 tablespoons hot waterPreheat oven to 325F. Blend all ingredients; then knead with your
hands until it is pliable like dough. Form dough into 3/4 inch balls
and press flat, 1/2 inch apart on greased cookie sheets.Bottom of
a glass works nice for this. Bake 4 to 6 minutes or until cookies are
crunchy. I should think you could refrigerate the dough in cylinder
shaped rolls for a couple of hours and slice 1/8 inch thick, as well.
Let cookies cool on sheets.
Combine filling ingredients and mix well.Form into balls about 1/2 to
3/4 inch in diameter, again using your hands. Sandwich one
filling in the center of two cookies and carefully press down until
the filling spreads almost to the edge.
Makes 2 dozen cookies (4 dozen wafers)submitted by gloria
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› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › MYO: Oreo Cookies