MYO: Mustard

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    • June 5, 2008 at 12:09 pm #258083
      Avatar for LissLiss
      Keymaster

      homemade mustard

      1/2 c. flour
      1/4 c. sugar
      1/8 tsp.

      salt
      1/4 c. dry mustard
      3/4 c. cider vinegar

      Mix dry ingredients and vinegar and blend until
      smooth.
      Let stand in mustard jar several days to season before
      using.
      Makes about 1 1/2 cups.

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