MYO: Mounds balls

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    • #238112
      Melissa Burnell

      mounds balls

      1 stick margarine
      1 can sweetened condensed milk
      4 c powdered sugar
      5 c shredded coconut
      2 c chopped nuts
      Pinch of salt

      Melt margarine, stir in milk. Add sugar, coconut, nuts and salt. Let stand
      in refrigerator for a couple of hours.

      Shape into balls, and then
      refrigerate until firm. Melt a large bag of chocolate chips and 1/3 of a
      block of paraffin in the top of a double boiler. Spear the balls on a fork,
      dip in the chocolate, and place on waxed paper until the chocolate is set.

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