mounds balls
1 stick margarine
1 can sweetened condensed milk
4 c powdered sugar
5 c shredded coconut
2 c chopped nuts
Pinch of salt
Melt margarine, stir in milk. Add sugar, coconut, nuts and salt. Let stand
in refrigerator for a couple of hours.
Shape into balls, and then
refrigerate until firm. Melt a large bag of chocolate chips and 1/3 of a
block of paraffin in the top of a double boiler. Spear the balls on a fork,
dip in the chocolate, and place on waxed paper until the chocolate is set.