MYO: Mock Eggnog

[Melissa Burnell]

Mock Eggnog

2 quarts cold milk… I use powdered skim…made up
1 pkg. Instant French vanilla or vanilla pudding (3.4 oz)..

I use sugar free
? cup sugar.. or to taste…….

i use splenda….
1 t. ground nutmeg
1 t. vanilla extract
1/8 t.

salt, optional
1 cup heavy whipping cream…. I use fat free 1/2 AND 12 it does not whip so i just stir it well…….
additional nutmeg, optional

in a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Beat
in the sugar, nutmeg, vanilla and salt, if desired. In another mixing bowl,
beat cream until thickened, about 3 minutes.

Stir into pudding mixture.
Refrigerate until serving. Sprinkle with additional nutmeg if desired. Makes
about 2 ?

quarts.

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