MYO: Melt in your Mouth Peach Cobbler

[Melissa Burnell]

>>Thank you for these yummy peach recipes! My tree is *loaded* this year<<

I’m envious of your tree! *sigh* maybe next year.

>>you can also make peach pies ahead of time and put them in the freezer and then just take them out and bake them (something my Aunt did when she had her restaurant biz).<<


mm…

sounds heavenly, thanks for the tip.

I’ve got a couple bushels I need to get canned and I found a rather interesting recipe for peach pickles to try this year. I’m anxious to munch on those . If they’re yummy I’ll post step by step with photos on the site for all to enjoy.

Love this time of year,

Liss

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