MYO “Jello” Desserts

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      fruit gelatin desserts

      bring one cup of juice with fruit, if any, to a boil. if using fruit

      simmer 5 minutes.

      Sprinkle the other cup of juice in a heat-proof bowl and sprinkle with

      one packet of gelatin for 1 – 2 minutes.

      Add hot juice/fruit mixture to juicee/gelatin mixture and stir. Put in

      individual serving cups and chill

      Berry nectarine gelatin: 2 cup Juicy Juice 100% mixed berry juice. One

      sliced nectarine

      Honey apple cinnamon gelatin: Two cups apple juice, 1/8 teaspoon of

      cinnamon, 1 tablespoon honey.

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