MYO: Iced Mochacchino

This topic has 1 reply, 1 voice, and was last updated March 14, 2007 at 2:21 pm by .

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- March 14, 2007 at 2:21 pm #239076
  
  BiggerPiggyBank
  
  Iced Mochacchino
  
  1/2 c Brewed espresso, chilled
  6 tb Chocolate syrup
  1 tb Sugar
  1/2 c Milk
  1 c Vanilla ice cream or frozen yogurt
  1/4 c Heavy cream, softly whipped
  Cinnamon, chocolate curls or cocoa powder for garnish
  
  Place the espresso, chocolate syrup, sugar and milk in a
  blender, and blend to combine. Add the ice cream or yogurt, and
  blend until smooth.
  
  Pour mixture into two chilled glasses, and top each with whipped
  cream and chocolate curls or a dusting of the cinnamon or cocoa.
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