1 package of Vanilla Wafers 1 cup butter, melted 1/2 cup white sugar 1/2 gallon vanilla ice cream, softened 1/2 cup milk 2 (3.4 ounce) packages instant vanilla pudding mix 1 (12 ounce) container frozen whipped topping, thawed Directions 1 To Make Crust: Combine wafers, butter and sugar in a 9×13 inch baking dish and press mixture into sides and bottom of dish. 2 In a large bowl, combine ice cream and milk with mixer.
Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving. (I usually refreeze it)
I have used different cookies and different ice creams and it always tastes= GOOOOOD…..