MYO: Hot Roll Mix

[Melissa Burnell]

Hot Roll Mix

Recipe By : Make A Mix
Serving Size : 1 Preparation Time :0:00
Categories : Dry & Semi Dry Mixes

Amount Measure Ingredient — Preparation Method
.

.

.
5 lb all-purpose flour
1 1/4 cups sugar
4 teaspoons salt
1 cup instant nonfat dry milk

Combine all ingredients in large bowl. Stir together to
distribute
evenly. Put in a large airtight container.

Label with date
and
contents.
Store in a cool dry place. Use within 6 to 8 months. Makes
about 22

cups Hot Roll Mix.

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NOTES : Hot Roll Mix makes:
Swedish Cinnamon Twists
Tatonuts
Cinnamon Rolls
Cream-Cheese Swirls
Butterscotch Butter Balls
Pluckit
Mary’s Honey Walnut Swirl
French Bread
Pan Rolls
Orange Butterflake Rolls
Crescent Rolls
Savory Tomato-Rosemary Bread
Bread Basket Bowls
Homemade White Bread
Big Soft Pretzels
Hamburger Buns
Pizza Crust
Squash Rolls
Bagels
English Muffins

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