Viewing 0 reply threads
  • Author
    • #258108
      Avatar for LissLiss

      Thanks so much for this recipe, I was wondering if you can do it with whole wheat flour? thanks. Jen

      Liss wrote: Homemade Buns
      1/2 cup Lukewarm water
      1 tsp Sugar
      1 package Yeast
      1/4 cup Sugar
      1/2 cup Shortening
      1 tbsp Vinegar
      1 tsp Salt
      1 1/2 cup Water
      1 Egg beaten
      5 cup Flour

      Put yeast in the water with the tsp. sugar, Let sit for 10
      minutes. Heat 3/4 c water, add shortening to melt, add rest
      of water,sugar, salt, vinegar and egg.

      yeast mixture and
      2 1/2 cups of the flour, beat until smooth, add rest of
      flour. Let rise until double in bulk. Make into buns and
      rise again.

      Bake 20 – 25 min. in 375 F oven

Viewing 0 reply threads
  • You must be logged in to reply to this topic.