Hidden Valley Ranch Dressing
15 Saltines
2 cups Dry minced parsley flakes
1/2 cup Dry minced onion
2 tablespoons Dry dill weed
1/4 cup Onion salt
1/4 cup Garlic salt
1/4 cup Onion powder
1/4 cup Garlic powder
Salad Dressing:
1 tablespoon Mix 1 cup Mayonnaise
1 cup Buttermilk
Put crackers through blender on high speed until powdered. Add
parsley, minced onions, and dill weed. Blend again until powdered.
Dump into bowl.
Stir in onion salt, garlic salt, onion powder, and
garlic powder. Put into container with tight-fitting lid. Store dry
mix at room temperature for 1 year.
Makes 42 1 tablespoon servings. To
use mix–Combine mix, mayonnaise, and buttermilk. Yield: 1 pint.