- This topic has 1 reply, 1 voice, and was last updated September 23, 2003 at 11:30 am by .
- September 23, 2003 at 11:30 am #250101
3 cups reg. rolled oats
1 cup shredded coconut
1 cup of any mixture of the following: shelled sunflower seeds,
or chopped pecans, filberts, peanuts, or cashews
3/4 cup regular wheat germ
3/4 cup chopped or slice almonds
2/3 cup brown sugar, firmly packed
1/2 cup instant nonfat dry milk
1/3 cup honey
1/4 cup vegetable oil
1 1/2 cups of any one or mix of the following: chopped dates,
chopped dried apricots, or chopped dried peaches
Preheat oven to 325 degrees F. Grease a large 16x11x2 inch baking
pan with solid
shortening and set aside. Combine the first 7 ingredients in a bowl,
In a small saucepan, combine honey and oil; heat gently to dissolve
honey mixture into the dry ingredients, stirring well to thoroughly
coat and mix.
Spread the mixture evenly over the baking pan and bake for 15-20
until toasted to your liking. While baking, stir with a spatula
every 5 minutes.
As granola cools, add the chopped dried fruit. Cool well and store
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