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      Liss
      Keymaster

      I know several members on list need gluten free recipes, so I thought I’d share this one for crackers:

      Gluten Free Saltines

      • 4 c gluten-free flour blend (I have a recipe posted on the site)
      • 1 ½ tsp baking powder
      • ¾ c shortening
      • 1/3 c skim milk
      • 1 c water
      • Salt, black pepper and rosemary (optional)
      • [/list]
        Directions

        1. Preheat oven to 375F.
        2. Mix flour, and baking powder.
        3. Cut in shortening until mixture has a consistency of coarse meal.
        4. Add liquid and stir to form a dough.
        5. Roll into a very thin sheet.
        6. Cut into circles or squares and place on an un-greased cookie sheet.
        7. Prick with a fork 4-5 times and sprinkle with seasonings if using.
        8. Bake 6-7 minutes, turning once halfway through.

        ~Enjoy !~
        Liss
        Creator/Designer
        of http://www.Budget101.com

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