MYO: Gluten Free Saltine Crackers

[Melissa Burnell]

I know several members on list need gluten free recipes, so I thought I’d share this one for crackers:

Gluten Free Saltines

• 4 c gluten-free flour blend (I have a recipe posted on the site)
• 1 ½ tsp baking powder
• ¾ c shortening
• 1/3 c skim milk
• 1 c water
• Salt, black pepper and rosemary (optional)

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Directions

1. Preheat oven to 375F.
2. Mix flour, and baking powder.
3. Cut in shortening until mixture has a consistency of coarse meal.
4. Add liquid and stir to form a dough.
5. Roll into a very thin sheet.
6. Cut into circles or squares and place on an un-greased cookie sheet.
7. Prick with a fork 4-5 times and sprinkle with seasonings if using.
8. Bake 6-7 minutes, turning once halfway through.

~Enjoy !~
Liss
Creator/Designer
of http://www.Budget101.com

[Author]

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