MYO: Gluten Free Saltine Crackers

[Melissa Burnell]

I was wondering how these taste. I have two children that have celiac

and these would be interesting to try.

We buy a brand they love, Natural Nectar, but only one store in my

area sells this brand.

— In Budget101_@yahoogroups.com, “Liss” wrote:

>

> I know several members on list need gluten free recipes, so I

thought I’d

> share this one for crackers:

>

> Gluten Free Saltines

>

> * 4 c gluten-free flour blend (I have a recipe posted on the site)

> * 1 ½ tsp baking powder

> * ¾ c shortening

> * 1/3 c skim milk

> * 1 c water

> * Salt, black pepper and rosemary (optional)

>

>

> Directions <https://www.grouprecipes.com/images/bullet_arrow_up.gif>

>

> 1. Preheat oven to 375F.

> 2. Mix flour, and baking powder.

> 3. Cut in shortening until mixture has a consistency of coarse meal.

> 4. Add liquid and stir to form a dough.

> 5. Roll into a very thin sheet.

> 6. Cut into circles or squares and place on an un-greased cookie sheet.

> 7. Prick with a fork 4-5 times and sprinkle with seasonings if using.

> 8. Bake 6-7 minutes, turning once halfway through.

>

>

> ~Enjoy !~

> Liss

> Creator/Designer

> of <https://www.budget101.com/> http://www.Budget101.com

>

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