- This topic has 2 replies, 1 voice, and was last updated July 16, 2008 at 7:15 pm by .
- July 16, 2008 at 7:15 pm #259970
I was wondering how these taste. I have two children that have celiac
and these would be interesting to try.
We buy a brand they love, Natural Nectar, but only one store in my
area sells this brand.
— In Budget101_@yahoogroups.com, “Liss”
> I know several members on list need gluten free recipes, so I
> share this one for crackers:
> Gluten Free Saltines
> * 4 c gluten-free flour blend (I have a recipe posted on the site)
> * 1 ½ tsp baking powder
> * ¾ c shortening
> * 1/3 c skim milk
> * 1 c water
> * Salt, black pepper and rosemary (optional)
> Directions <https://www.grouprecipes.com/images/bullet_arrow_up.gif>
> 1. Preheat oven to 375F.
> 2. Mix flour, and baking powder.
> 3. Cut in shortening until mixture has a consistency of coarse meal.
> 4. Add liquid and stir to form a dough.
> 5. Roll into a very thin sheet.
> 6. Cut into circles or squares and place on an un-greased cookie sheet.
> 7. Prick with a fork 4-5 times and sprinkle with seasonings if using.
> 8. Bake 6-7 minutes, turning once halfway through.
> ~Enjoy !~
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