- This topic has 1 reply, 1 voice, and was last updated June 17, 2008 at 1:35 pm by .
- Posts
garlic-parmesan smashed potatoes– These are so Dat gum yummy!!
4 cloves garlic, halved
1 tablespoon olive oil
2-1/2 lbs. red potatoes, quartered
1/4 cup butter, cut into pieces
3/4 cup freshly grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup hot milk
Sauté garlic cloves in hot oil in a large saucepan over medium heat
until golden.
Add potatoes and water to cover. Bring to a boil; cover, reduce heat,
and simmer 15 minutes or until potato is tender. Drain, discarding
garlic. Add butter and next 3 ingredients to potatoes.
Beat at medium speed of an electric mixer until fluffy, gradually adding
milk. (Do not overbeat.) Add additional milk, if desired, for creamier
potatoes.
Makes 4 to 6 servings.
~Enjoy !~
Liss
Listmom & Creator/Designer of http://www.Budget101.com
- You must be logged in to reply to this topic.