Budget Menu & Dirt Cheap Recipes General Recipes MYO: Fudge Popsicles

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      Fudge Pops
      1 pkg. (3.4 oz) cook-and-serve chocolate pudding mix
      3 Cups milk
      1/4 Cup sugar
      1/2 Cup whipping cream, whipped
      wooden sticks or plastic spoons

      In a saucepan over medium heat, combine pudding mix, milk and sugar; bring to a boil. Cook and stir for 2 minutes.
      Cool for 30 minutes, stirring several times. Fold in whipped cream.
      Pour into molds or small paper cups.
      Freeze until partially frozen; insert wooden sticks or plastic spoons into center of pops.
      Freeze until firm, about 3-4 hours.
      Yield: 13 servings

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Budget Menu & Dirt Cheap Recipes General Recipes MYO: Fudge Popsicles