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    • #238022

      What you need:
      4 cups milk
      5 whole cloves
      1/2 teaspoon vanilla extract
      1 teaspoon ground cinnamon
      12 egg yolks
      1 1/2 cups sugar
      2 1/2 cups light rum
      4 cups light cream
      2 teaspoons vanilla extract
      1/2 teaspoon ground nutmeg
      What you do:
      Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
      In a large bowl, combine egg yolks and sugar. Whisk together until fluffy.

      Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick.

      Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
      Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

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