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    • #257897

      You can make this super hot…or mild. Use green bell pepper for green jelly; red for red…looks great at Christmas, when you serve jelly on top of blocks of cream cheese to spread on crackers.

      Pepper Jelly

      1 box Sure-Jell
      3/4 c. bell pepper, chopped
      1/8 to 3/4 c. chopped hot peppers (or green or red- See above note)
      3 med. onions, grated
      1/4 tsp. ground cloves
      1 tsp. cinnamon
      1 tsp. salt
      2 c. vinegar
      6 1/2 c. sugar

      Bring all ingredients to a hard boil, then add the sugar. Boil for 2 minutes.
      Makes 4-5 pints.

      NOTE:IMPORTANT: If you put in the 3/4 c. hot peppers, this will be super hot, hot, hot. It might be wise to start with just the 1/8 c. and see how it goes.

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