You can make this super hot…or mild. Use green bell pepper for green jelly; red for red…looks great at Christmas, when you serve jelly on top of blocks of cream cheese to spread on crackers.
1 box Sure-Jell 3/4 c. bell pepper, chopped 1/8 to 3/4 c. chopped hot peppers (or green or red- See above note) 3 med. onions, grated 1/4 tsp. ground cloves 1 tsp. cinnamon 1 tsp. salt 2 c. vinegar 6 1/2 c. sugar
Bring all ingredients to a hard boil, then add the sugar. Boil for 2 minutes. Makes 4-5 pints.
NOTE:IMPORTANT: If you put in the 3/4 c. hot peppers, this will be super hot, hot, hot. It might be wise to start with just the 1/8 c. and see how it goes.