- This topic has 1 reply, 1 voice, and was last updated June 2, 2008 at 1:47 pm by .
- June 2, 2008 at 1:47 pm #257904Liss
I love Pepper Jelly. I buy a ton of it at my local farmers market and would love to make my own. I was wondering if you knew if you can make it with splenda instead of sugar? Thanks. Jen
wrote: You can make this super hot…or mild. Use green bell pepper for green jelly; red for red…looks great at Christmas, when you serve jelly on top of blocks of cream cheese to spread on
1 box Sure-Jell
3/4 c. bell pepper, chopped
1/8 to 3/4 c. chopped hot peppers (or green or red- See above note)
3 med. onions, grated
1/4 tsp. ground cloves
1 tsp. cinnamon
1 tsp. salt
2 c. vinegar
6 1/2 c. sugar
Bring all ingredients to a hard boil, then add the sugar. Boil for 2 minutes.
Makes 4-5 pints. NOTE:IMPORTANT: If you put in the 3/4 c. hot peppers, this will be super hot, hot, hot. It might be wise to start with just the 1/8 c. and see how it goes.
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