MYO Easy Pepper Jelly

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    • #257904

      I love Pepper Jelly. I buy a ton of it at my local farmers market and would love to make my own. I was wondering if you knew if you can make it with splenda instead of sugar? Thanks. Jen

      Liss wrote: You can make this super hot…or mild. Use green bell pepper for green jelly; red for red…looks great at Christmas, when you serve jelly on top of blocks of cream cheese to spread on

      Pepper Jelly

      1 box Sure-Jell
      3/4 c. bell pepper, chopped
      1/8 to 3/4 c. chopped hot peppers (or green or red- See above note)
      3 med. onions, grated
      1/4 tsp. ground cloves
      1 tsp. cinnamon
      1 tsp. salt
      2 c. vinegar
      6 1/2 c. sugar

      Bring all ingredients to a hard boil, then add the sugar. Boil for 2 minutes.
      Makes 4-5 pints. NOTE:IMPORTANT: If you put in the 3/4 c. hot peppers, this will be super hot, hot, hot. It might be wise to start with just the 1/8 c. and see how it goes.

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