1/2 cup pineapple juice or orange juice 1/3 cup coconut milk 3 cups frozen pineapple 1 cup vanilla ice cream
Put the juice, coconut milk, pineapple then ice cream into blender.
Blend on high until completely blended, smooth and creamy, adding a little more juice to help it blend, if needed. It’s typically very thick, so will need to stop and scrape down the sides.
Spoon the mixture into glasses or ice cream cups and serve. If feeling fancy, place the mixture into a piping bag with a star tip. Pipe it into the cups, add a little fresh pineapple garnish, and dig in. Serves 4