› Holidays & Special Occasions › Halloween › MYO: Crusty Booger Balls
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September 25, 2008 at 3:35 pm #263238
HalloweenYet
1 (14-ounce) can sweetened condensed milk
5 1/3 cups flaked coconut (about 14 ounces)
1 large 8-ounce package lime-flavored gelatin
1 cup ground, blanched almonds
1 teaspoon almond extractIn a large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared gelatin, almonds, and almond extract.
Cover bowl with plastic wrap and chill for about an hour or until mixture is firm enough to mold in your hands. Scoop by 1/2 teaspoonfuls and shape into various-sized booger balls.
Place them on a baking sheet, lined with a sheet of waxed paper. Make sure they are all slightly different, just like boogers, various shapes, sizes, consistencies.
Roll each ball in gelatin to coat well and create a thin outer layer. Then place back on the baking sheet. Refrigerate boogers for an hour before serving.
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October 15, 2013 at 3:52 am #444582
Barbarann66
I can’t wait to try these!!!!!halloweenyet;82586 wrote:1 (14-ounce) can sweetened condensed milk
5 1/3 cups flaked coconut (about 14 ounces)
1 large 8-ounce package lime-flavored gelatin
1 cup ground, blanched almonds
1 teaspoon almond extractIn a large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared gelatin, almonds, and almond extract.
Cover bowl with plastic wrap and chill for about an hour or until mixture is firm enough to mold in your hands. Scoop by 1/2 teaspoonfuls and shape into various-sized booger balls.
Place them on a baking sheet, lined with a sheet of waxed paper. Make sure they are all slightly different, just like boogers, various shapes, sizes, consistencies.
Roll each ball in gelatin to coat well and create a thin outer layer. Then place back on the baking sheet. Refrigerate boogers for an hour before serving.
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› Holidays & Special Occasions › Halloween › MYO: Crusty Booger Balls