- This topic has 0 replies, 2 voices, and was last updated April 10, 2013 at 3:30 pm by .
- April 10, 2013 at 5:57 am #317103
¼ cup milk
½ cup mayonnaise (the good stuff. PLEASE do NOT use ‘Miracle’ Whip!)
½ tsp crushed garlic
¼ cup grated parmesan cheese (the real deal, not that green-can stuff)
2 tsp white wine vinegar
¼ tsp Worcestershire sauce
½ tsp freshly ground black pepper
salt to taste
Makes about 3/4 cup dressing. I recommend doubling it; it IS that good.
Blend milk into mayonnaise. Mix in garlic, cheese, vinegar, pepper and Worcestershire sauce. Taste and adjust seasoning if necessary. Store tightly covered in refrigerator.
NOTE: The dressing has better texture (IMHO) if you ‘grate’ the cheese in a food processor with the blades, so it’s in tiny ‘chunks’ instead of long shreds. The shreds tend to dissolve in the mix and it still tastes great but lacks that textural element.
- April 10, 2013 at 3:30 pm #438834
This sounds positively delicious!!
I’m gonna try this one this evening…Thanks so much for sharing!
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