Budget Menu & Dirt Cheap Recipes General Recipes MYO: Cranberry Salsa

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      Cranberry Salsa

      1 cup water
      1 cup sugar
      1 12-ounce package Ocean Spray? Fresh or Frozen Cranberries
      2 tablespoons chopped canned jalape?o peppers
      1 teaspoon dried cilantro
      1/4 teaspoon ground cumin
      1 green onion, white and green parts, sliced
      1 teaspoon lime juice

      Combine water and sugar in a medium saucepan.
      Bring to a boil over medium heat. Add cranberries; return to a boil.
      Gently boil cranberries for 10 minutes without stirring. Pour into a
      medium glass mixing bowl.

      Gently stir in remaining ingredients.
      Place a piece of plastic wrap directly on salsa. Cool at room
      temperature and refrigerate. Best if served at room temperature.
      Makes about 2 1/2 cups.

      Per Serving: (2 TABLESPOONS): Calories 47(2%DV),
      Sodium 13mg(1%DV), Pot. 17mg(<1%DV),
      Total Carb. 12grams(4%DV), Dietary Fiber 1gram(3%DV),
      Sugars 10grams, Vit.

      A 21 IU(<1%DV), Vit. C 2mg(4%DV),
      Calcium 1mg(<1%DV), Dietary Exchange: Fruit 1

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Budget Menu & Dirt Cheap Recipes General Recipes MYO: Cranberry Salsa