- This topic has 1 reply, 1 voice, and was last updated March 5, 2003 at 2:32 pm by .
Viewing 0 reply threads
- Posts
GuestCranberry Juice
1 lb cranberries
5 cups water
salt
2 or 3 orange slices (optional)
1/2 cup sugarWash the cranberries and put them into a nonreactive saucepan
with the water, a pinch of salt and if you wish, the orange
slices. Cook over medium heat until all the berries burst —
about 10 minutes.Pour the fruit and liquid into a cheesecloth-lined sieve.
Strain the juice to the saucepan, add the sugar and boil for
two or three minutes. Taste and add more sugar if it is
needed. Cool and chill the juice before serving.This and Hundreds more MYO & Mix recipes at http://www.budget101.com
[Non-text portions of this message have been removed]
GuestViewing 0 reply threads
- You must be logged in to reply to this topic.