- This topic has 1 reply, 1 voice, and was last updated June 2, 2008 at 4:07 pm by .
- June 2, 2008 at 4:07 pm #257954Liss
1 medium cabbage
4 medium onions
3 green peppers
2 red or hot peppers (I used red)
3 TBSP salt
1 TBSP mustard seed
1 TBSP turmeric
5 medium tomatoes (not quite ripe_2 cups cider vinegar
1 box brown sugar
Wash 9-10 pint jars in hot soapy water. Sterilize jars by boiling in water for 10 minutes–Keep jars hot until ready to fill.
Using food processor, grind all ingredients except tomatoes, vinegar and brown sugar. Chop tomatoes by hand.
Mix all ingredients (except the vinegar and sugar). Let stand for 30 minutes and strain excess water if necessary.
In a large pot, add vegetables, 2 cups cider vinegar and 1 box of brown sugar. Cook until mixture boils.Place in jars and process for 30 minutes in a boiling water bath.
Note: Makes 9-10 pints
This is delicious on Hot Dogs, Hamburgers, Tortilla chips, you name it!
One of my favorite snacks is a cup of cottage cheese with 2 T of chow chow on top. YUMMY
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