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chow chow (green tomato pickle)
4 qts. sliced tomatoes
1 qt. sliced onionSprinkle with 1/2 cup salt, set overnight (or 6 to 8 hours). Rinse with cold
water. Drain.Add: 3 c. packed brown sugar 1 tsp. ground cinnamon 1/4 tsp.
ground cloves
Tie up 1/4 cup whole mixed pickling spice in cheesecloth or coffee filter.
Cook until tender 1 to 1 1/2 hours.Jar.
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