MYO: Chorizo Sausage

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      MYO: Chorizo Sausage

      2 cloves garlic (or substitute 2 tsp. garlic powder)
      1/2 tsp. oregano
      1/2 tsp.

      cumin
      salt & pepper to taste
      1/2 tsp. vinegar
      few drops lemon juice
      1 lb. ground pork
      2 1/2 Tbsp.

      chili powder

      Mix garlic, oregano, cumin, salt, vinegar, pepper
      and lemon juice; put in ground pork. Add chili powder. Let
      sausage ripen 24 hours in refrigerator.

      Heat a very small amount
      of fat in skillet. Add chorizo and cook over medium heat,
      stirring, about 5 minutes or until meat browns. Reduce heat;
      cover and cook about 10 more minutes, being careful not to dry
      chorizo.

      Use for breakfast, lunch or supper. Cook with eggs, beans, potatoes or
      shred raw potatoes, steam and serve with eggs.

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