MYO Cheesy Bacon Party Loaf

[Pennya]

myo cheesy bacon party loaf! a fun recipe for your next party or family gathering. this simple recipe is perfect for gatherings, (nearly) everybody loves bacon!

1 Loaf Rhodes™ Bread Dough, thawed but still cold
slices of your favorite cheese (we use provolone & swiss)
Crispy cooked bacon slices, chopped
Scallions/green onion, sliced thinly
dipping sauce of your choice, We like Honey Mustard

Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 20-25 minutes or until lightly browned.

Cool and then make cuts lengthwise and width wise, about 1-inch apart, without cutting through the bottom crust. Place on a sprayed baking sheet. Insert cheese slices & bacon pieces between the cuts.

Return to oven and bake an additional 5-10 minutes or until cheese is melted. Serve with your favorite dip in the middle.

Adapted from : Party Loaf | Rhodes Bake-N-Serv

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