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Chai Tea Concentrate
1 tsp. ground cardamom
1 tsp. granulated sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 (14 oz.) can sweetened condensed milk (If you
prefer a less sweet tea, use unsweetened condensed
milk, and add sugar to taste when tea is served.)Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours
before using, and store in refrigerator.To use, brew a strong black tea. Stir in 1/2 to 2 heaping teaspoons of Chai
concentrate mix per cup of freshly steeped tea.
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