MYO: Caramel Apples

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      ~ Caramel Apples ~

      8 firm apples
      8 wooden sticks
      1 1/3 cups evaporated milk
      1/2 cup light corn syrup
      2 cups granulated sugar
      1 tbs.. butter or margarine
      1 tsp. vanilla

      Wash & dry apples. Remove stems. Insert wooden
      stick where stem was.

      Put milk, syrup, and sugar into pot. Heat and stir to
      dissolve sugar. Boil, stirring continually, until soft
      ball stage (240F or 115C).

      Soft ball stage is when a
      drop in cold water forms a soft ball. Remove from heat.

      Add butter and vanilla. Dip apples. Let excess
      caramel drip off over pan before setting on a greased
      cookie sheet.

      [Non-text portions of this message have been removed]

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