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    • #258076
      Avatar for LissLiss
      Keymaster

      caramel apple jam

      6 cups diced peeled apples, 1/8″

      1/2 cup water

      1/2 tsp. butter

      1 pkg. powdered fruit pectin

      3 cups sugar

      2 cups packed brown sugar

      1/2 tsp. cinnamon

      1/4 tsp. nutmeg

      mix apples, water and butter. cook over low heat,

      stirring, until apples are soft. stir in pectin; bring

      to a full boil stirring constantly. add sugars,

      cinnamon and nutmeg. return to rolling boil; boil,

      stirring, 1 minute. Remove from heat; skim foam.

      pour into hot jars leaving 1/4″ headspace. Process in

      boiling water bath 10 minutes. Yields 7 (1/2 pint jelly jars)

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