MYO Buttermilk

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      You can approximate buttermilk by adding a few drops of vinegar to regular
      milk. Let it rest a couple minutes before adding to the recipe. The milk
      curdles a bit and creates the same effect as buttermilk. Since learning
      this, I’ve never bought buttermilk because I always have vinegar and milk on

      If that taste doesn’t suit you, be aware that they sell powdered buttermilk
      in the baking aisle, I think near the powdered milk. Much less perishable,
      of course, but still an extra expense if you don’t think you’d use it much.


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