MYO Buttermilk

[BiggerPiggyBank]

Tia,

You can approximate buttermilk by adding a few drops of vinegar to regular
milk. Let it rest a couple minutes before adding to the recipe. The milk
curdles a bit and creates the same effect as buttermilk. Since learning
this, I’ve never bought buttermilk because I always have vinegar and milk on
hand.

If that taste doesn’t suit you, be aware that they sell powdered buttermilk
in the baking aisle, I think near the powdered milk. Much less perishable,
of course, but still an extra expense if you don’t think you’d use it much.

Holly

[Author]

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