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BiggerPiggyBank
Re: Budget101.com : MYO Buttermilk
I would just use sour milk. 1/2 cup milk and 1/2 TBSP vinegar set aside for 5
min.You can also buy buttermilk powder in the baking goods section of your local
grocery store. You can make just what you need and store the powder in the frig
almost indefinately.Marla in TX
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