- This topic has 6 replies, 1 voice, and was last updated March 13, 2007 at 3:04 pm by .
Viewing 0 reply threads
- Posts
BiggerPiggyBankRe: Budget101.com : MYO Buttermilk
I would just use sour milk. 1/2 cup milk and 1/2 TBSP vinegar set aside for 5
min.You can also buy buttermilk powder in the baking goods section of your local
grocery store. You can make just what you need and store the powder in the frig
almost indefinately.Marla in TX
BiggerPiggyBankViewing 0 reply threads
- You must be logged in to reply to this topic.