MYO Butter Pecan Streusel Topping

[MissDaisy]

Butter Pecan Streusel Topping

1/2 cup flour
1/3 cup firmly packed light brown sugar
3 TBSP butter, softened
1/2 cup chopped pecans

Preheat oven to 350. cover a cookie sheet with foil. In a medium bowl, combine flour and brown sugar. With pastry blender or fingertips, work in butter until mixture is crumbly; stir in pecans. Spread in a thin layer on prepared cookie sheet, patting evenly. Bake about 15 minutes, or until mixture is lightly toasted; cool on cookie sheer.

Store mixture in an airtight container for up to a Month

Use as a topping for yogurt, ice cream, frozen yogurt or pudding.

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