1/2 cup flour 1/3 cup firmly packed light brown sugar 3 TBSP butter, softened 1/2 cup chopped pecans
Preheat oven to 350. cover a cookie sheet with foil. In a medium bowl, combine flour and brown sugar. With pastry blender or fingertips, work in butter until mixture is crumbly; stir in pecans. Spread in a thin layer on prepared cookie sheet, patting evenly. Bake about 15 minutes, or until mixture is lightly toasted; cool on cookie sheer.
Store mixture in an airtight container for up to a Month
Use as a topping for yogurt, ice cream, frozen yogurt or pudding.