3/4 cup WW pastry flour 1 tsp baking powder 1/4 tsp salt 1/2 cup mashed tofu (4oz) 2 tb applesauce or mashed banana 2 tb honey 1/3 cup maple syrup 1 tsp vanilla 1/4 cup unsweetened cocoa or carob powder
Preheat oven to 350o. Combine dry ingredients and then wet ingredients. Mix together well with a mixer or food processor until very smooth. If too thick, add a tb of water. Spread batter in an 8″ square pan sprayed lightly with cooking spray. Bake 20-25 minutes or until a toothpick comes out clean. donot overbake! Let cool in pan about 10 minutes and then cut. Makes 16- 2″ brownies.
Adapted from: The Good Breakfast Book by Evelyn L. Barney