MYO: Bread & Butter Pickles for Diabetics

[BiggerPiggyBank]

Bread and Butter Pickles For Diabetics

2 c Cucumber slices (1/8″ thick)
1/2 c Thin onion slices
1/2 Clove garlic (1/4 tsp pwdr)
1 tb Pickling salt
1 c Ice cubes (or more)
1/2 c Cider vinegar
1/2 c Water
3/4 ts Mustard seed (1/2 tsp dry)
1/2 ts Celery seed
1/4 ts Tumeric
8 ts Sugar equiv. liquid sweetenr

Combine cucumber, onion and garlic in a glass bowl. Sprinkle with pickling
salt. Cover with ice cubes. Let stand in a cool place, at least 6 hours or
overnight.

Drain well. Combine vinegar, water, mustard seed, celery seed and tumeric
in a large saucepan. Bring to a boil; add drained cucumber mixture; return to a
boil and cook 2 min. Discard garlic clove. Stir in sweetener. Spoon into hot
sterilized jars. Wipe jar rims. Seal. Store in a cool, dark, dry place.

Makes about 2 cups, each serving 1/4 cup.

[MrsPaws]

I like this recipe, but shouldn’t the jars be processed in a water bath canner?

Any thoughts?

[Author]

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