- March 27, 2007 at 1:20 pm #239584BiggerPiggyBankParticipant
*Exported from MasterCook *
Beer Barbecue SauceRecipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Sauces Barbeque
Amount Measure Ingredient — Preparation Method
1 cup Prepared barbecue sauce
1 cup Ketchup
2/3 cup Beer
1/4 cup Honey or Molasses
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Hot pepper sauce
1/2 teaspoon Pepper
2 Garlic cloves — minced
2 Onions — finely chopped
In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice,
vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions.
Place food in marinade and let stand at room tepmerature for up to 2 hours
or in refrigerator overnight. When ready to cook, remove food and place
marinade in saucepan and cook for 10 minutes or until thickened.
Use as sauce for basting or serving with cooked food.
You must be logged in to reply to this topic.