Viewing 0 reply threads
  • Author
    Posts
    • #257820

      Homemade Barbecue Sauce

      4 lb Fresh tomatoes, diced

      1/2 c Chopped onion

      2 Garlic cloves, chopped

      1/2 ts Thyme leaves

      1 ts Basil leaves

      1 c Fresh lemon juice

      1 c Cider vinegar

      1/2 c Brown sugar

      4 ts Paprika

      1 Tbs Salt

      2 ts Cayenne

      Cook the tomatoes with onion, garlic, thyme and basil in a heavy

      bottomed saucepan for 25 to 30 minutes.

      Rub the mixture through a sieve (if you don’t want pulp).

      Add lemon juice, cider vinegar, brown sugar, paprika, salt and cayenne

      pepper. Bring to a boil.

      Pour the sauce into sterilized 1/2-pint jars. Put on lids and process

      in a boiling water bath (212 degrees F.) for 10 minutes after water

      reaches boiling point. Store for future use.

      When it’s time to use, spoon the sauce into a saucepan and add 1

      tablespoon oil; bring to a boil.

      Makes six 1/2-pint jars.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.